Mediterranean Aromas

with  Lamina Chehayeb

Fall in love with the aromas, flavors and sensuous frugality of the Mediterranean Cuisine.
From the South of France all the way down to Morocco passing through Italy, Greece and Turkey along the coast on summer evenings, everywhere there are garlands of light, wafting aromas of grilling fish aniseed, and fresh herbs, laughter, urgent voices and gently clicking glasses. The Mediterranean ingredients used in dishes are similar, with local variations and preferences. These recipes are healthy based on vegetables and grains pulses, nut, fruit, simple meat and fish, olive and olive oil.

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Call today / 03 602949

Email: lamina@laminaskitchen.com

LAMINA’S KITCHEN

Mar Mitr - St.George Issa Bldg - 6th Floor

Achrafieh - Beirut – Lebanon

Check our location

All rights reserved - Lamina’s Kitchen / 2016

Course 1 - MA1  

Learn how to make:

HARIRA / NORTH AFRICA

SOUPE AU PISTOU / PROVENCE

CALDO VERDE / ANDALUS

RATATOUILLE / FRANCE

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Course 2 - MA2  

Learn how to make:

CREVETTES A LA MAROCAINE / PROVENCE

KAYIANIA / GREECE

TORTILLA DE PRIMAVERA / SPAIN

ZUPPA DI PASTA E CECI/ ITALY

Course 3 - MA3  

Learn how to make:

FETTUCCINE‍‍‍ ALFREDO / ITALY

SHAKSHUKA / MIDDLE EAST

LASAGNE AL SUGO DI FUNGHI / ITALY

TEPSI BOREGI / TURKEY

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Course 4 - MA4  

Learn how to make:

CENNELLONI CON SPINACIO E RICOTTA / ITALY

KOUSKOUS ‍‍‍ROYALE / MAROCCO

PAELLA / SPAIN

SALAD DE FENOUIL A LA PECHE ET AU JAMBON CRU / PROVENCE

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